Makiyaki, Avenue Square. (Naga City. April 2010)

Makiyaki opened last April in Avenue Square. The owners, Tita Goldie and her Japanese hubby, Mitsuo Ugajin, are my Mom's friends and I promised to promote their resto in my blog. Makiyaki is Danica's fave resto because of their yummy Seafood Ramen. I remember Danica always requesting for this everytime I go home.

We went the night of Tito Rory's birthday.

I loved the Sushis in this platter, and I dont even eat Sushi. My favorites are the Makis.

My fault was, I didn't take note of the names and prices of the dishes because it was Tita Goldie's birthday treat for Tito Rory. Best I could do is describe the taste of the food.  :)

I think this was some kind of pork dish with just the right sweet and sour sauce. It's best to eat this with rice.

I loved this soup. It had a big serving and was enough for 3-4 people. The Seafood Ramen was not available that night.

Check out the new interior. They made it look bigger.

I liked the bar too. It was very classy. And the brick walls were nicely varnished.

I'm not sure but I believe that Makiyaki is the only authentic Japanese Resto in Naga City. They also have branch in SM Naga.

We took lots of photos that night. :)

If you ever happen to be in Avenue Square, why don't you give Makiyaki a visit and try their delicious Japanese food. Please say hi to Tita Goldie from me. :)

Food : 8/10.
Ambiance : Clean and cozy. Japanese style interior.
Price : 250-350 per person
Plus : Friendly staff; WIFI ready ; They have a shabu shabu stove.
Minus : The shabu shabu stove was not yet available the time I was there and the Takoyaki stall is not open yet.

Makiyaki

Avenue Square, Magsaysay Avenue. Naga City. PH.

April 2010.