Cooking by Ethel C.
When I'm stressed at work, I want to do something else. Like eat and blog. Since, i'm busy, I'm keeping it short and tempting.
The sotanghon was so good and filling. I wish I knew how to make this dish. I'll learn soon when I get my own kitchen! I can't wait.
I love bangus, but eating it is so damn hard. And when you buy it without the fish bones, it will cost you almost 50% more. This one was marinated and was irresistable, so i spent almost an hour eating it.