About Wheat Nuts
Looking for a snack that meets today’s lifestyle demands? Love nuts but they don’t love you?
Great tasting nut-free Wheat Nuts has no trans fats, is low in carbs and is a great source of the antioxidant Vitamin E.
With all the news these days about what you should or shouldn’t eat, it’s easy to be confused and overwhelmed. You may even think that the snack food aisle isn’t a safe place to shop for healthy food choices. Relax! Right there, next to the salted nuts, is a nutty-tasting, nut-free, low carb snack that has zero trans fats.
Because Wheat Nuts is made with non-hydrogenated soybean oil, it contains no heart-hazardous trans fatty acids. Watching your carb intake? Wheat Nuts has just 4 net grams of carbohydrates per serving. Made with naturally nutritious wheat germ, this snack is a good source of heart-healthy Vitamin E, too.
Wheat Nuts is made entirely without nuts, but has a surprisingly authentic nutty taste and crunch. And it’s digestible. Even people who can’t eat regular nuts say they are delighted to be able to snack on delicious Wheat Nuts without worry.
And Wheat Nuts makes a great substitute or extender for regular nuts in many recipes. Just click on Wheat Nuts Recipes for product usage information and to check out our tested recipes.
Before you buy ordinary nuts again, try delicious Wheat Nuts. Just look for the bright red and yellow Wheat Nuts label in the snack nut section of your supermarket. You’ll be glad you did!
Crunchy-good, nutty-tasting Wheat Nuts…. They’re like nuttin’ else!
LOW CARB - 4 net grams per serving
NO TRANS FATTY ACIDS - made without hydrogenated oils
MADE WITH NUTRITIOUS WHEAT GERM
GOOD SOURCE OF VITAMIN E
LONG SHELF LIFE – minimum 12 months
REPLACES NUTS IN MANY RECIPES
SOURCE : Thanks Lab!